How Long Can Qurbani Meat Stay Safe in the Fridge? Experts Explain
During Eid-ul-Adha, every home is filled with fresh meat. But many people ask — how long can we store Qurbani meat in the fridge or freezer without risking our health?
Health experts say:
If meat is stored properly, it can stay safe in the fridge for a few days and even longer in the freezer. The key is to keep it at the right temperature and pack it in small portions for daily use.
Important Tips for Storing Meat:
- Do not open the freezer too often to keep it cold.
- Pack meat in small, flat portions for quick freezing.
- Label the packs with dates to use older ones first.
- If electricity goes out often, be extra careful.
What to Eat with Meat:
- Nutritionists advise eating meat with yogurt and salad. These help your stomach digest heavy food easily.
- 💧 Drink more water or use lemon water and ORS to stay hydrated, especially in hot weather.
- 🛑 Avoid cold drinks, tea, and coffee right after eating meat, as they can make digestion harder.
Frozen vs Fresh Meat:
If frozen properly, meat keeps most of its nutrients and taste. But if your freezer temperature changes too often (like during power cuts), the meat may lose quality or spoil.
Final Words:
Qurbani meat is full of nutrition, but proper storage and balanced eating are important for health. Use your freezer wisely and enjoy your Eid meals without worry.
